Ingredients: 

• 30g oat flour
• 20g almond meal / flour
• 90g egg whites
• 1/2 tsp baking powder
• 50 ml milk
• 20g Muscle Mousse or flavoured Whey Protein. If using whey add 25g
• Cook at 180°c for roughly 10 minutes in a greased silicone donut tray
• The icing is just greek yoghurt and peanut flour mixed together

This recipe was put together by Siobhan. For more great recipes go check out the Cake And Fitness Food Instagram Page