Ingredients & How to Make:

Cake Recipe : – 50g egg whites, 50g oats, 15g cacao powder, 20g whey protein, 30g philadelphia light, 30g peanut butter, 1 tsp baking powder, and 150ml almond milk. Bake at 160°c for around 20 minutes or until skewer comes out clean. Leave to cool.

Filling : – 20g peanut flour. Mix with water and place into cut out centres. Then add 30g muscle mousse peanut butter cup flavour (topping) – mixed to a thick icing consistency. Place on top of peanut centre and add cut out butterfly bits back on top.

This recipe was put together by Siobhan. For more great recipes go check out the Cake And Fitness Food Instagram Page